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	<title>Betty&#039;s Kitchen</title>
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		<title>Betty&#039;s Kitchen</title>
		<link>http://bettykitchen.wordpress.com</link>
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		<item>
		<title>Chifle gustoase</title>
		<link>http://bettykitchen.wordpress.com/2012/02/22/chifle-gustoase/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/22/chifle-gustoase/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 15:25:13 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[aluat dospit]]></category>
		<category><![CDATA[chifle]]></category>
		<category><![CDATA[de casa]]></category>
		<category><![CDATA[mac]]></category>
		<category><![CDATA[pufoase]]></category>

		<guid isPermaLink="false">http://bettykitchen.wordpress.com/?p=4709</guid>
		<description><![CDATA[Ingrediente: 400 g făină, 250 ml apă călduţă, 1 linguriţă drojdie uscată, 1 ou, 4 linguri ulei de măsline, un praf de sare Mod de preparare: Într-un castron puneţi făina, adăugaţi drojdia, oul, apa călduţă, uleiul de măsline şi sarea. Frământaţi până obţineţi un amestec omogen timp de aproximativ 10 minute. Lăsaţi aluatul să crească [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4709&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">tbetty2002</media:title>
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		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/chifle-2.jpg" medium="image">
			<media:title type="html">chifle 2</media:title>
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			<media:title type="html">chifle 1</media:title>
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		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/chifle-3.jpg" medium="image">
			<media:title type="html">chifle 3</media:title>
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		<item>
		<title>Ceafă de porc la grătar cu cartofi Hasselback</title>
		<link>http://bettykitchen.wordpress.com/2012/02/15/ceafa-de-porc-la-gratar-cu-cartofi-hasselback/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/15/ceafa-de-porc-la-gratar-cu-cartofi-hasselback/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 12:12:14 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Diverse]]></category>

		<guid isPermaLink="false">http://bettykitchen.wordpress.com/?p=4696</guid>
		<description><![CDATA[Ştiu, ştiu&#8230;Valentine&#8217;s Day a trecut şi poate asta era o idee bună pentru o cină romantică, însă deşi chiar a fost pregătită ca o cină specială de către soţul meu, nu a avut loc de Valentine&#8217;s Day. Asta şi pentru că noi nu obişnuim să ne sărbătorim dragostea de 14 februarie. Şi vă explic şi [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4696&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bettykitchen.wordpress.com/2012/02/15/ceafa-de-porc-la-gratar-cu-cartofi-hasselback/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">tbetty2002</media:title>
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			<media:title type="html">ceafa la gratar</media:title>
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			<media:title type="html">DSC03295 m</media:title>
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			<media:title type="html">cartofi hasselback</media:title>
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		<item>
		<title>Salată de cartofi cu măsline</title>
		<link>http://bettykitchen.wordpress.com/2012/02/11/salata-de-cartofi-cu-masline/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/11/salata-de-cartofi-cu-masline/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 06:40:12 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Salate]]></category>
		<category><![CDATA[ardei rosu]]></category>
		<category><![CDATA[ceapa]]></category>
		<category><![CDATA[maioneza]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[salata]]></category>
		<category><![CDATA[smantana]]></category>

		<guid isPermaLink="false">http://bettykitchen.wordpress.com/?p=4679</guid>
		<description><![CDATA[O salată deosebit de gustoasă! Dacă nu vă împăcaţi cu gustul (sau mirosul ) de ceapă crudă, puteţi renunţa la ea şi o înlocuiţi cu ardei roşu. Ingrediente: 5 cartofi, 1 ceapă albă, 100 g măsline negre, 100 g măsline verzi umplute cu ardei, maioneză dintr-un gălbenuş, 2 linguri de smântână, sare, piper Mod de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4679&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bettykitchen.wordpress.com/2012/02/11/salata-de-cartofi-cu-masline/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">tbetty2002</media:title>
		</media:content>

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			<media:title type="html">DSC03390 m</media:title>
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		<item>
		<title>Orange Bread &amp; Butter Pudding</title>
		<link>http://bettykitchen.wordpress.com/2012/02/10/orange-bread-butter-pudding/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/10/orange-bread-butter-pudding/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 06:04:00 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Diverse]]></category>

		<guid isPermaLink="false">http://bettykitchen.wordpress.com/?p=4656</guid>
		<description><![CDATA[Mă gândeam să traduc denumirea pentru că suntem totuşi în România, dar fiind o reţetă americană mi se pare că ar suna foarte şhod în româneşte şi şi-ar pierde oarecum farmecul, aşa că o las cu numele ei original Deci, enjoy! Un desert numai bun de păpat cu iubitul la căldurică pe o vreme aşa [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4656&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bettykitchen.wordpress.com/2012/02/10/orange-bread-butter-pudding/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">tbetty2002</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/orange-bread-and-butter-pudding.jpg" medium="image">
			<media:title type="html">orange bread and butter pudding</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/dsc03398-m.jpg" medium="image">
			<media:title type="html">DSC03398 m</media:title>
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			<media:title type="html">DSC03400 m</media:title>
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		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/dsc03407-m.jpg" medium="image">
			<media:title type="html">DSC03407 m</media:title>
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			<media:title type="html">DSC03408 m</media:title>
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		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/orange-bread-and-butter-pudding-1.jpg" medium="image">
			<media:title type="html">orange bread and butter pudding 1</media:title>
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	</item>
		<item>
		<title>Chifteluţe de pui la cuptor</title>
		<link>http://bettykitchen.wordpress.com/2012/02/09/chiftelute-de-pui-la-cuptor/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/09/chiftelute-de-pui-la-cuptor/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 12:30:40 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Pui]]></category>
		<category><![CDATA[chiftele]]></category>
		<category><![CDATA[chiftelute]]></category>
		<category><![CDATA[cuptor]]></category>
		<category><![CDATA[pui]]></category>

		<guid isPermaLink="false">http://bettykitchen.wordpress.com/?p=4671</guid>
		<description><![CDATA[Ingrediente: 800 g carne tocată de pui, 1 ceapă, 3 căţei de usturoi, miezul de la o felie de pâine, 1 cartof, 1 ou, sare, piper, pesmet Mod de preparare: Carnea tocată se amestecă cu ceapa, usturoiul şi cartoful curăţate şi date prin maşina de tocat sau rase pe răzătoarea mică. Adăugăm şi oul bătut [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4671&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bettykitchen.wordpress.com/2012/02/09/chiftelute-de-pui-la-cuptor/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">tbetty2002</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/dsc03390-m.jpg" medium="image">
			<media:title type="html">DSC03390 m</media:title>
		</media:content>

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			<media:title type="html">DSC03390 m</media:title>
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	</item>
		<item>
		<title>Pizza calzone cu vinete</title>
		<link>http://bettykitchen.wordpress.com/2012/02/08/pizza-calzone-cu-vinete/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/08/pizza-calzone-cu-vinete/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 11:33:12 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Diverse]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[de casa]]></category>
		<category><![CDATA[impaturata]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[salam uscat]]></category>
		<category><![CDATA[sos de rosii]]></category>
		<category><![CDATA[vinete]]></category>

		<guid isPermaLink="false">http://bettykitchen.wordpress.com/?p=4633</guid>
		<description><![CDATA[Cu această reţetă particip la provocarea &#8220;Dulce Românie&#8221; Ingrediente (pentru 8 bucăţi) Pentru aluat: 600 g făină, 2 pliculeţe (de 7 g) drojdie uscată, 50 ml ulei de floarea soarelui, 20 g zahăr, 15 g sare, 400 ml apă caldă Pentru sos: 500 g roşii pasate, 10 g zahăr, 2 g oregano, 2 g busuioc, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4633&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bettykitchen.wordpress.com/2012/02/08/pizza-calzone-cu-vinete/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1220de880617550dfd72dac643d57406?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">tbetty2002</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/pizza-cu-vinete1.jpg" medium="image">
			<media:title type="html">pizza cu vinete</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/dsc03246-m.jpg" medium="image">
			<media:title type="html">DSC03246 m</media:title>
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			<media:title type="html">DSC03250 m</media:title>
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		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/pizza-calzone-cu-vinete.jpg" medium="image">
			<media:title type="html">pizza calzone cu vinete</media:title>
		</media:content>
	</item>
		<item>
		<title>Caşcaval pane</title>
		<link>http://bettykitchen.wordpress.com/2012/02/06/cascaval-pane/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/06/cascaval-pane/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 16:20:10 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[aperitiv]]></category>
		<category><![CDATA[cascaval pane]]></category>
		<category><![CDATA[cina]]></category>
		<category><![CDATA[crusta]]></category>
		<category><![CDATA[mic-dejun]]></category>

		<guid isPermaLink="false">http://bettykitchen.wordpress.com/?p=4626</guid>
		<description><![CDATA[Ingrediente: caşcaval, făină albă, ouă, pesmet, ulei Mod de preparare: Caşcavalul se taie în felii mai grosuţe. Punem în boluri separate făina, pesmetul şi ouăle bătute. Încingem ulei într-o tigaie. Trecem fiecare felie de caşcaval prin făină, apoi prin ou, pesmet, iar prin ou şi la final din nou prin pesmet. Prăjim în ulei încins, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4626&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bettykitchen.wordpress.com/2012/02/06/cascaval-pane/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1220de880617550dfd72dac643d57406?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">tbetty2002</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/cascaval-pane-1.jpg" medium="image">
			<media:title type="html">cascaval pane 1</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/dsc03344-m.jpg" medium="image">
			<media:title type="html">DSC03344 m</media:title>
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			<media:title type="html">DSC03341 m</media:title>
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		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/cascaval-pane-2.jpg" medium="image">
			<media:title type="html">cascaval pane 2</media:title>
		</media:content>
	</item>
		<item>
		<title>Premii</title>
		<link>http://bettykitchen.wordpress.com/2012/02/06/premii-2/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/06/premii-2/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 14:44:03 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Diverse]]></category>

		<guid isPermaLink="false">http://bettykitchen.wordpress.com/?p=4616</guid>
		<description><![CDATA[Acest premiu l-am primit de la Simona şi de la Camy, carora le multumesc frumos. Acest premiu a venit impachetat cu cateva intrebari si reguli pe care eu trebuie sa le respect. 1. Aminteste persoana care ti-a acordat premiul printr-un link catre blogul ei. 2. Raspunde intrebarilor care insotesc premiul. 3. Spune ceva despre tine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4616&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://bettykitchen.wordpress.com/2012/02/06/premii-2/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/1220de880617550dfd72dac643d57406?s=96&#38;d=http%3A%2F%2F1.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">tbetty2002</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/cute-blog.jpg" medium="image">
			<media:title type="html">cute blog</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/colorful_cupcake-1557.jpg" medium="image">
			<media:title type="html">colorful_cupcake-1557</media:title>
		</media:content>

		<media:content url="http://bettykitchen.files.wordpress.com/2012/02/premiu-blog-de-sufle.jpg" medium="image">
			<media:title type="html">premiu blog de sufle</media:title>
		</media:content>
	</item>
		<item>
		<title>Tort de iarnă cu portocale</title>
		<link>http://bettykitchen.wordpress.com/2012/02/04/tort-de-iarna-cu-portocale/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/04/tort-de-iarna-cu-portocale/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 16:13:38 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Torturi]]></category>
		<category><![CDATA[blat pufos]]></category>
		<category><![CDATA[diplomat]]></category>
		<category><![CDATA[festiv]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[fructe]]></category>
		<category><![CDATA[portocale]]></category>
		<category><![CDATA[tort de iarna]]></category>

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		<description><![CDATA[Un tort răcoros, gen diplomat cu portocale..un tort de iarnă, potrivit pentru Provocarea lunii februarie. Reţeta îi aparţine prietenei mele, Cristina G. Ingrediente Pentru decor:4-5 portocale, zahăr Pentru blat (formă rotundă cu diametrul de 26-28 cm): 3 ouă, 6 linguri apă rece, 9 linguri de zahăr, 9 linguri de făină, 1 praf de copt Pentru [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4592&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">tbetty2002</media:title>
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		<item>
		<title>Cură de detoxifiere</title>
		<link>http://bettykitchen.wordpress.com/2012/02/02/cura-de-detoxifiere/</link>
		<comments>http://bettykitchen.wordpress.com/2012/02/02/cura-de-detoxifiere/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 10:46:52 +0000</pubDate>
		<dc:creator>Betty</dc:creator>
				<category><![CDATA[Diverse]]></category>
		<category><![CDATA[cura de detoxifiere]]></category>

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		<description><![CDATA[Am găsit cura aceasta undeva pe net (fără să mai pot acum să vă dau adresa exactă ), dar atât eu, cât şi soţul meu am încercat-o anul trecut şi în urma ei noi ne-am simţit foarte bine. Mai plini de energie şi simţitor mai uşori şi mai curaţi&#8230;pe interior Şi s-a văzut şi la [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bettykitchen.wordpress.com&amp;blog=14478275&amp;post=4564&amp;subd=bettykitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">tbetty2002</media:title>
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			<media:title type="html">Cartofi aromati</media:title>
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			<media:title type="html">Cartofi la cuptor</media:title>
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			<media:title type="html">Garnitura de legume</media:title>
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			<media:title type="html">Sote de porumb, mazare si morcovi</media:title>
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